Sometimes the simplest of ingredients makes the best recipe. After Pat and I worked on our first meal together Grilled Chicken & Veggie kabobs with Island Rice for this Blog, we came up with a fantastic dessert to end the meal. It was cool, refreshing and the right amount of sweetness. It wasn't too heavy and on a scale of 1 to 10 on the "satisfaction" scale, it was a 10 in my humble opinion. Be adventurous and make your own frozen yogurt or even ice cream. With 3 kids running around and a thunderstorm outside, it was not the right time for us to try and pull that off on top of making the meal. Give it a go and share your experience.
The recipe is as follows:
Ingredients-
Frozen low fat yogurt (used vanilla)
1 jar Nutella
1 can Pineapple rings
Couple handfuls of sweetened coconut
Directions-
1. Grill the pineapple rings long enough to warm and create grill marks. Toast the coconut in a dry fry pan until the color just turns light brown. In a bowl, place one pineapple ring. Scoop out and place the yogurt on top of pineapple (enough to make you happy).
2. Remove lid from Nutella and microwave in 30 second intervals until desired consistency is reached. Pour the Nutella over the yogurt (enough to make you happy). Sprinkle some of the toasted coconut on top.
ENJOY!!
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